Pleurotus Mushrooms

“The most cultivated in the world”

For more than twenty years, the area of Terralbese has been known as one of the most important areas in Sardinia for the cultivation of mushrooms, both in terms of quality and quantity. The mushrooms of the Agricola Campidanese PO are produced entirely in Sardinia in southern Oristano, using only advanced techniques. The cultivation takes place in modern and functional greenhouses which recreate the ideal conditions of temperature and humidity for mushrooms and the harvesting is always carried out when the sporocarps have reached the ideal ripeness. The various processing phases contribute to the high quality of our mushrooms, carefully selected and packaged by highly skilled personnel. The labelling and control phases of the finished product guarantee accurate traceability and high reliability.

Commonly known as the oyster mushroom, it is one of the most known and cultivated species of mushrooms in the world. The oyster mushroom is grown in greenhouses protected from the sun through shading nets and its production involves several stages: the first production lot has the highest output while the subsequent ones are smaller.


The Pleurotus ostreatus is very appreciated for its pleasant taste and for its versatility in recipes. This mushroom has several health benefits, in particular it helps to reduce the level of cholesterol and enhances the immune system.

Nutrition facts

(per 100g of product)


Calories 33 kcal
Total Fat 0.41 g
Cholesterol 0 mg
Sodium 18 mg
Potassium 420 mg
Carbohydrate 6.09 g
Protein 3.31 g
Vitamin A 48 IU
Vitamin C 0 mg
Calcium 3 mg
Iron 1.33 mg
Magnesium 18 mg

Brix Degree

Minimum weight

Maximum weight


The mushrooms of the Agricola Campidanese PO are sold loose (in 30◊50 plastic crates, SDI, CPR, IFCO and POLYMER) or packed in trays of varying weight according to customer request.

Production wheel

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