Insalataro Tomatoes

“Every day on your table”

Rediscovering our land through traditional varieties of tomatoes and making this vegetable known to everyone while complying with all the necessary quality and safety requirements. This the mission of ìNaturCuoreî, a range of products of the Orto di Eleonora dedicated to tomatoes. NaturCuore tomatoes are grown with integrated control techniques and are GLOBALG.A.P certified, meaning that they are continuously monitored in all stages from cultivation to marketing. Tomatoes are well known for being good antioxidants and a source of vitamins due to their high water and lycopene content and the good levels of vitamins. They also contain various minerals: iron, zinc, selenium, phosphorus and calcium. The health benefits deriving from the consumption of tomatoes are therefore remarkable: they have diuretic, detoxifying, digestive and antioxidant properties.

This product has exceptional characteristics, in particular it is characterised by a very fleshy pulp and a balanced taste. It is commonly called ìinsalataroî because it is particularly good when eaten raw in salads. The weight of each fruit varies between 100 and 130 g, depending on the size.


The Insalataro tomato has great energising properties and it is very good to fight rheumatism and gout.

Nutrition facts

(per 100g of product)


Calories 18 kcal
Total Fat 0.2 g
Cholesterol 0 mg
Sodium 5 mg
Potassium 237 mg
Carbohydrate 3.89 g
Protein 0.88 g
Vitamin A 833 IU
Vitamin C 13.7 mg
Calcium 10 mg
Iron 0.27 mg
Magnesium 11 mg

Brix Degree

Minimum weight

Maximum weight


60◊40 cardboard boxes

Reusable plastic crates

Production wheel

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