Cherry Tomatoes

“Each berry has an intense flavour”

Rediscovering our land through traditional varieties of tomatoes and making this vegetable known to everyone while complying with all the necessary quality and safety requirements. This the mission of ìNaturCuoreî, a range of products of the Orto di Eleonora dedicated to tomatoes. NaturCuore tomatoes are grown with integrated control techniques and are GLOBALG.A.P certified, meaning that they are continuously monitored in all stages from cultivation to marketing. Tomatoes are well known for being good antioxidants and a source of vitamins due to their high water and lycopene content and the good levels of vitamins. They also contain various minerals: iron, zinc, selenium, phosphorus and calcium. The health benefits deriving from the consumption of tomatoes are therefore remarkable: they have diuretic, detoxifying, digestive and antioxidant properties.

This variety of tomatoes is characterised by its typical red cluster with small fruits similar to cherries: the weight of each berry varies between 20 and 40 g.


Low in calories but with an intense flavour, the cherry tomato is rich in vitamin A, vitamin C and mineral salts which facilitate the digestion of starches. It is especially indicated for people who do sports because it is rich in potassium and so it helps to prevent muscle cramps.

Nutrition facts

(per 100g of product)


Calories 18 kcal
Total Fat 0.2 g
Cholesterol 0 mg
Sodium 5 mg
Potassium 237 mg
Carbohydrate 3.89 g
Protein 0.88 g
Vitamin A 833 IU
Vitamin C 13.7 mg
Calcium 10 mg
Iron 0.27 mg
Magnesium 11 mg

Brix Degree

Minimum weight

Maximum weight


They are packaged in 500g trays with hinged closure, placed in 60◊40 cardboard boxes or plastic crates or sold loosely in 30◊40 cardboard boxes.

Production wheel

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