“Crunchy and irreplaceable!”

The carrots of the Orto di Eleonora are grown in the deep rich soils of Terralbese in Sardinia, an area traditionally suited to this crop. The advantage of being able to use two different types of soil allows to obtain a product which is always fresh throughout the year. In order to guarantee high quality productions, it is essential to use special cultivars selected over the years be able to to adapt to the specific pedoclimatic conditions of our lands.

Our production of high quality carrots is also due to the high professionalism of our farmers who over the years have been able to develop very effective cultivation techniques. In addition, the GLOBALG.A.P. certification guarantees the adherence to the high quality standard throughout all stages of the carrots production.


Carrots are very low-calorie vegetables, almost fat-free; they are very rich in substances useful to the body such as fibre, vitamins and mineral salts; all these nutrients make them an irreplaceable element in a healthy diet.

Nutrition facts

(per 100g of product)


Calories 41 kcal
Total Fat 0.24 g
Cholesterol 0 mg
Sodium 69 mg
Potassium 320 mg
Carbohydrate 9.58 g
Protein 0.93 g
Vitamin A 16706 IU
Vitamin C 0 mg
Calcium 33 mg
Iron 0.3 mg
Magnesium 5.9 mg

Brix Degree

12 – 14

Minimum weight

1 kg

Maximum weight

2 kg


The carrots of the OP Agricola Campidanese are sold loose (in plastic boxes 30 × 50, SDI, CPR, IFCO and POLYMER) or packed in bags or trays of varying weight based on customer requests.

Production wheel

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