Organisational chart

CDA

Gianfranco Fresu

Executive Director

Serena Mura

Adviser

Claudia Furcas

Adviser

Departments

Administration

Gianfranco Fresu

Director

Alberto Corona

Administrator

Luigi Murgia

Administrator

Monica Manca

Director of Personnel

Marco Zedda

Compnay Secretary

Commercial

Salvatore Lotta

Commercial Director

Marco Lotta

Employee

Marco Giacinto

Employee

Logistics

Miriam Cubeddu

Employee

Eleonora Pes

Employee

Packaging

Elena Muscas

Director

Silvia Serpi

Employee

Production Facility

Tonio Mura

Director

Alice Mura

Alessandro Palmas

Alessia Mura

Quality and Traceability

Matteo Cabriolu

 HACCP manager. Quality Control Director
QU – IFS – Global G.A.P FOOD DEFENSE, Agronomist

Marina Nonnis

HACCP Director (deputy), Quality Control Director QU – IFS – Global G.A.P – FOOD DEFENSE (deputy)

Marcello Melis

Employee

O.P. Agricola Campidanese Members

Mura Mauro

Sardo Sebastiano

Azienda Agricola Angius Antonio

Schirru Anna Maria

F.lli Setzu s.s.a.

Antiga Sardigna Società Agricola

Porcu Peppino

Mura&Pianu s.s.a.

Terre del Campidano s.r.l.

Porcu Enzo

Massidda Corrado

Collu Emanuele

Fratelli Vacca s.s.a.

Lotta Marco Michele

Ena Filippo

Naturalis s.c.a.

Cherchi Antonio

Fresu Gianfranco

(non-contributing member)

Condividi con un amico